As a Culinary Specialist in the U.S. Army, you'll prepare and serve meals in both field and home station settings while ensuring safety and sanitation standards. This role offers valuable culinary skills and the opportunity to earn nationally recognized certifications, all while serving your country.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate family membersPaid tuition opportunities