Chuy's is seeking experienced Restaurant Managers who are hands-on and dedicated to providing top-notch service. Join a fun and diverse team where you'll manage operations and enhance guest satisfaction in a vibrant Tex-Mex environment.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain superior guest satisfaction
Required Qualifications
2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency and ability to work in fast-paced environments
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness Benefits (EAP)Exclusive employee discount programParental LeaveMedical, Dental, and VisionPaid Vacation401(K) with Employer Match