Join LSG Sky Chefs as a Sous Chef, where you'll leverage your culinary expertise in a fast-paced environment serving leading airlines. You'll oversee kitchen operations, lead a team, and ensure high standards in food quality and safety.
Key Responsibilities
Supervise food production activities and kitchen operations
Assume Executive Chef responsibilities when needed
Conduct inventory management and ensure compliance with food safety standards
Monitor quality control checks and uphold hygiene standards
Train and develop kitchen staff
Required Qualifications
Culinary Education or Equivalent Experience
Strong knowledge of HACCP, GMP, and regulatory standards
Proven ability to lead and manage kitchen staff
Experience managing large-scale food preparation
Skilled in managing food costs and inventory
Preferred Qualifications
Attention to Detail
Strong Communication Skills
Comfortable using kitchen technology and production tracking systems