Join Stratton Mountain Resort as a Restaurant Manager, where you'll lead daily operations in a high-volume restaurant and bar, ensuring exceptional guest experiences and team satisfaction. With a focus on quality and efficiency, you'll manage staff, revenue, and inventory in a vibrant, fast-paced environment.
Key Responsibilities
Oversee daily operations to ensure optimal guest & employee satisfaction
Manage revenue, labor, and inventory
Collaborate with culinary staff for quality checks and menu changes
Recruit, train, and support team members
Create and manage weekly schedules
Ensure compliance with liquor control certifications
Maintain equipment and inventory management
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess using OpenTable
Experience managing waitlists/reservations
Experience as a Food Expeditor
Benefits & Perks
Free lift access & discounts at Alterra resortsDiscounted multi-resort season passesDiscounted golf & fitness membershipsEmployee childcare ratesMedical, dental, vision, life, disability insurance401(k) plan with company matchPaid parental leavePaid sick time, vacation