Join HHS as an Executive Chef and lead a passionate team to deliver high-quality culinary experiences. You'll drive menu innovation, ensure customer satisfaction, and foster a collaborative team environment while managing safety and quality standards.
Key Responsibilities
Build and motivate a high-quality food team adhering to safety and service principles
Provide leadership that supports team morale and quality
Develop creative menus in sync with market trends
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and development
Manage quality control systems to protect food integrity
Drive compliance with health and safety regulations
Manage forecasting, recipe costing, inventory, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training