Competitive pay based on pay grade and time in service
Job Description
As a Culinary Specialist in the U.S. Army, you will prepare meals for soldiers, ensuring they enjoy nutritious food during training and deployments. You'll gain valuable culinary skills, including food preparation and safety, while earning recognized certifications. This role offers a unique opportunity to serve your country while developing your career in the culinary field.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay gradeHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities