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Job Description
Join Shake Shack as a Restaurant Manager and lead daily operations while ensuring top-notch guest experiences. You'll train and motivate a dynamic team, develop community-focused marketing plans, and uphold high standards of hospitality and safety. This role offers mentorship and growth potential in a vibrant, inclusive environment.
Key Responsibilities
Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations
Required Qualifications
2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Exhibit aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Preferred Qualifications
Food handler certification
Willingness to work flexible hours
Benefits & Perks
Weekly Pay and Performance bonusesShake Shack Meal DiscountsExclusive corporate discounts for travel, electronics, wellness, leisure activities and moreMedical, Dental, and Vision InsuranceEmployer Paid Life and Disability Insurance401k Plan with Company MatchPaid Time OffPaid Parental LeaveAccess to Employee Assistance Program on Day 1Pre-Tax Commuter and Parking BenefitsFlexible Spending and Dependent Care AccountsDevelopment and Growth Opportunities