Join the U.S. Army as a Culinary Specialist to master diverse cooking techniques and hospitality services while enjoying comprehensive benefits and career advancement opportunities. Embark on a rewarding culinary journey with paid training and guaranteed promotions.
Key Responsibilities
Acquire essential culinary skills
Menu planning and catering
Food preparation and storage
Maintain cleanliness and sanitation standards
Manage inventory and food quality
Required Qualifications
Willingness to attend a 19-week paid training program
Preferred Qualifications
Previous culinary experience
Advanced certifications
Benefits & Perks
Comprehensive HealthcareVision and Dental plans30 days paid vacation90 days paid maternity and paternity leaveWellness programsHousing and relocation allowanceTuition assistanceStudent loan repaymentFlexible retirement and pension plans