Join Pilgrim's as a Live Receiving Supervisor on the Night Shift, leading a dedicated team to ensure quality and efficiency in poultry production. Enjoy a supportive work environment with opportunities for growth and attractive benefits.
Key Responsibilities
Hires, trains, coaches, and motivates employee team members
Directs and monitors the operations of the department
Promotes department and company goodwill through proactive employee communication
Schedules people, materials, and equipment effectively
Responsible for performance evaluation process within the department
Monitors equipment and quality checks
Promotes safe work habits through training and audits
Facilitates the development and implementation of departmental goals and budget
Required Qualifications
Considerable knowledge of process operations and practices
Strong ability to analyze and solve production problems
Ability to lead and coach employees and projects
Good English verbal and written communication skills
Basic computer skills required
Valid Pilgrim’s Pallet jack license or ability to obtain
Class A CDL or ability to obtain
Preferred Qualifications
Bachelor’s degree (B.A.) from four-year college or university
Bi-lingual skills
Intermediate computer skills (spreadsheet and word processing)
Conflict management skills
Good organizational skills
Knowledge of cultural issues
Good math aptitude
Basic mechanical knowledge
Benefits & Perks
10 Days of Vacation after 60 days of employmentBenefits at 60 days of employment401K contributions on day 1 of employment70% off quality Pilgrim’s poultry productsAdvancement opportunitiesBetter Futures Program – 2 Year Community College tuition paid