As a Production Supervisor on the Third Shift, you'll lead a team to maximize productivity and maintain quality standards while ensuring a safe work environment. Your role is pivotal in training employees and fostering positive communication to enhance overall performance.
Key Responsibilities
Train and provide an environment for employees to achieve maximum quality and productivity
Plan and schedule manpower, materials, and machines
Manage employee performance, providing feedback
Promote department and company goodwill through communication
Investigate areas of quality improvement and cost reduction
Promote safety in the working area
Required Qualifications
1 or more years of previous Supervisory experience
Effective communication both orally and in writing
Capable of independent decision making
Basic computer knowledge
Ability to manage multiple priorities
Preferred Qualifications
Poultry or food industry experience
Previous leadership skills with 20 or more employees