Join Phoebe Ministries as a Sous Chef at the luxurious Chestnut Ridge at Rodale community. You'll lead kitchen operations while providing exceptional dining experiences in a vibrant and supportive environment.
Key Responsibilities
Work on cooking suite for ala minute service stations including sauté, grill, pizza, and Garde manager
Act as Chef Manager in Chef’s absence
Lead cooks through preparation, execution, and breakdown of kitchen duties
Assist Dining Room Manager as needed
Required Qualifications
Excellent customer service skills
5 years’ experience in upscale fast-paced dining environment
High-end Independent Living or Fine Dining Experience
Benefits & Perks
Competitive payTuition reimbursementGenerous paid annual leave with the option to sell back unused timePaid day off for birthdayEmployee appreciation eventsMission-driven culture