Join Uncommon Schools as a Culinary Arts Project Leader to guide high school students in hands-on learning experiences that inspire skills and passions. You will facilitate engaging projects, coordinate real-world applications, and support students in showcasing their work.
Key Responsibilities
Lead a group of students in a specialized project area during 'Projects'.
Design and implement engaging, hands-on lessons aligned to the project theme.
Support students in developing a culminating presentation, product, or performance.
Prepare approximately 2 hours per week for lesson planning and coordination.
Research and coordinate potential field trips, guest speakers, and external opportunities.
Chaperone students for off-site experiences related to the project.
Establish clear communication with families about schedules and project updates.
Required Qualifications
Experience in culinary arts, food preparation, or related field.
Strong classroom management and organizational skills.
Ability to adapt curriculum to limited kitchen facilities.
Preferred Qualifications
Prior teaching experience at the high school level.
Experience teaching in non-traditional or resource-unique environments.
Food Handler’s Certification or ServSafe certification.
Benefits & Perks
Competitive compensationComprehensive benefits supporting health and wellness