As a line cook at Cedar Point Resorts and affiliated locations, you prepare and serve quality food items while adhering to strict food hygiene and safety regulations. Responsibilities include proper portioning, monitoring safe food handling procedures, and ensuring guest satisfaction through prompt service. The role offers training, uniforms, various employee perks, and the opportunity to work in a vibrant, guest-focused environment.
Overview:$15/hr. $20/hr for the month of October.
Ages 18+
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests within our Cedar Point Resorts! You’ll also…
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures .
Some of our amazing perks and benefits:
Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you’ll…
line cook, food preparation, food safety, guest service, portion control, sanitation, food handling, restaurant cook, hospitality, Cedar Point