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Job Description
Join Chuy’s as a Restaurant Manager and lead a team in a vibrant Tex-Mex environment. Enjoy competitive pay, excellent benefits, and opportunities for career growth while ensuring smooth operations and guest satisfaction.
Key Responsibilities
Ensure effective and smooth restaurant operations
Engage in team member training and development
Maintain guest satisfaction at a high level
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant
Strong sense of urgency and ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental Leave (subject to eligibility)Medical, Dental and Vision (subject to eligibility)Paid Vacation (subject to eligibility)401(K) with Employer Match (subject to eligibility)