Join Stratton Mountain as a Restaurant Manager, where you'll lead operations in a high-volume restaurant and bar, ensuring exceptional service and employee satisfaction while fostering a positive work culture.
Key Responsibilities
Oversee daily operations to ensure guest and employee satisfaction
Manage revenue, labor, and inventory
Recruit, train, and schedule staff
Collaborate with culinary staff to maintain quality standards
Perform compliance audits
Maintain a positive and efficient work environment
Required Qualifications
High School Diploma or equivalent
1+ years leadership experience managing high volume restaurant/bar
Bartending and serving experience
Proficiency in Microsoft Office
Food Handler's Certification
Valid Driver's License
Preferred Qualifications
Experience as a Host/Hostess using OpenTable
Experience managing waitlists/reservations
Experience as a Food Expeditor
Benefits & Perks
Alterra Mountain Company Employee PassFree or discounted multi-resort dependent season passesDiscounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail and F&B discountsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation