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Job Description
Join Fricker's as a Culinary Manager and lead a passionate team in delivering exceptional guest experiences while fostering a fun and community-oriented environment. Enjoy competitive compensation, a $1000 signing bonus, and numerous opportunities for career advancement.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits.
Driving positive sales growth.
Maintaining a healthy, safe, and secure environment by following food-safety and sanitation standards.
Achieving optimal performance from staff through training, scheduling, and coaching.
Controlling costs by monitoring food and labor efficiencies.
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.
Required Qualifications
At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere.
Steady, stable employment track record.
Minimum of 2 professional references.
Outstanding interpersonal and communication skills.
Positive, friendly demeanor & attitude; Customer/Guest Service Focused.
Ability to stand and walk for long periods of time.
Ability to lift up to 50 lbs.
Preferred Qualifications
Full-service restaurant experience (2 years preferred).
ServeSafe certification.
Benefits & Perks
$1000 Signing bonus paid after 90 days of employment.Competitive bonus program paid monthly.Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions.Rewards Program.Paid vacation.Free meals.