This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Join Fricker's as a Kitchen Manager where you'll lead a dynamic team, inspire exceptional service, and create a fun dining experience. Enjoy a flexible work schedule, a signing bonus, and opportunities for career advancement in a community-focused environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
Communicating job expectations, training, and coaching staff
Controlling costs by monitoring food and labor efficiencies
Recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, and leader behaviors
Benefits & Perks
$1000 signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals