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Job Description
Join Chuy's as a Restaurant Manager where you'll be a hands-on leader in a fun and vibrant environment. Oversee smooth operations, develop team members, and ensure guest satisfaction with our fresh, never frozen Tex-Mex cuisine.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
2-3 years of management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food and equipment safety regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match