Join SSP as a Line Cook at Mad Town Gastropub inside the Madison Regional Airport. You'll prepare and present delicious meals while ensuring the kitchen runs smoothly, all with the support of a team that values diversity and inclusion.
Key Responsibilities
Prepare, garnish, and present ordered items following recipes
Maintain proper kitchen/station set-up
Requisition and stock required food and condiments
Handle, store, and rotate products properly
Maintain stock and quality of perishables
Complete opening and closing checklists
Perform cleaning tasks to adhere to health standards
Other duties as assigned
Required Qualifications
At least 18 years old
One year line cook experience in a restaurant
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills
Ability to stand and work in confined spaces for long periods
Benefits & Perks
Free meal every shift2 weeks PTO (Paid Time Off)Great advancement opportunities