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Line Cook - Cafeteria

The Staff Pad

Fort Harrison, MT
2 days ago
$35k - $45k

This Job Position Has Expired

This job listing is no longer available for applications. The position may have been filled or the posting period has ended.

Job Description

Join our team as a Line Cook in our cafeteria, where you will play a vital role in preparing quality meals that meet food safety standards while providing exceptional service to our patients. Your culinary skills will contribute to our mission of compassionate healthcare.

Key Responsibilities

  • Completes basic cooking/baking skills
  • Demonstrates knowledge of quality food production
  • Follows production sheets using standardized recipes
  • Obtains quantities of food from storage
  • Provides high quality customer service
  • Tastes all foods prior to serving
  • Weighs, measures and performs basic math
  • Adheres to safety precautions
  • Participates in maintaining a clean environment
  • Reports faulty equipment or unsafe conditions
  • Covers, labels and dates all food for storage

Required Qualifications

  • Knowledge of standards of food preparation
  • Sanitation and food safety
  • At least one year of cooking experience

Preferred Qualifications

  • Experience in a health care setting
  • Formal cooking classes
  • Food safety classes

Benefits & Perks