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Job Description
As a Shift Leader at Taco Bell, you will assist in managing restaurant shifts, ensuring customer satisfaction and profit maximization. You will train employees, address customer needs, and model the vibrant 'Live Más' culture that defines Taco Bell.
Key Responsibilities
Maintain fast, accurate service and positive guest relations
Ensure a safe working environment by role modeling and requiring safe work behaviors
Motivate and train employees
Maintain company standards on equipment, facility, and grounds
Ensure food quality and customer satisfaction
Execute corporate & local marketing plans
Champion recognition and motivation efforts
Provide regular feedback to the team and RGM
Required Qualifications
Must be at least 18 years of age
Supervisory experience in the Quick Service Restaurant industry or retail environment