Join Fricker’s as a Part-Time Line Cook and thrive in a fun, fast-paced kitchen environment. Your culinary skills will help deliver mouth-watering dishes to our guests while enjoying flexible scheduling and various perks.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Maintaining a positive attitude in a fast-paced environment
Required Qualifications
Positive attitude
Ability to follow company policies and procedures
Reliable transportation
Authorized to work in the United States
18+ years old
Preferred Qualifications
Leadership skills
Dedication to tasks
Team player
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on anniversaryFree Birthday meal for employee and familyHoliday PayRewards ProgramReferral ProgramCareer growth opportunitiesHealthcare and prescription options for eligible employees