Join Solitude Mountain Resort as a Sous Chef and lead a talented kitchen team in a stunning mountain setting. You'll be responsible for food production and quality, menu development, and ensuring efficient kitchen operations. This is a fantastic opportunity for career growth in a vibrant culinary environment.
Key Responsibilities
Stay knowledgeable of current food trends and develop new menu items
Familiarize with international, domestic, and special diet cuisine preparation
Operate the kitchen and direct kitchen personnel
Maintain consistency of product with great attention to food quality, taste, and presentation
Comply with and enforce sanitation regulations and safety standards
Ensure timely kitchen operations that meet or exceed brand standards
Required Qualifications
Five years of managing a kitchen operation of ten or more cooks
Experience in high-quality, fine dining
Certification through the Health Department in the Serve Safe Program
Experience in projecting and maintaining food and labor costs
Experience with international foods, American regional cuisines, and special diets
Experience managing a diverse crew
Skilled in guest interactions and handling emergency situations
Capable of standing for extended periods of time and lifting up to 30 lbs.
Willing to work flexible schedules including holidays and weekends
Benefits & Perks
Access to select Alterra Mountain Company DestinationsFree Solitude season pass for you and eligible dependentsDiscounts on Solitude lift tickets for friends and familyDiscounts on food, rentals, retail, and lessonsComprehensive medical, dental, vision, and life insurance for eligible employeesPro deals with outdoor brandsGenerous 401(k) plan with company matchFree counseling service through Employee Assistance Program