Join Hardee's as a Restaurant Manager and lead a team dedicated to exceptional service and quality. Enjoy a fun work environment with opportunities for growth and development, competitive pay, and comprehensive benefits.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Achieve sales growth through maintaining high standards of quality, service, and cleanliness
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew under the direction of the Senior/General Manager
Conduct crew and management team meetings
Maintain an adequate supply of products necessary to operate the restaurant
Control inventory to meet food cost variance standards
Ensure adherence to cash procedures
Maintain compliance with HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus Program