Join Fricker's as a Restaurant Manager and lead a passionate team in delivering an exceptional guest experience. Enjoy a flexible work week, competitive compensation, and various career advancement opportunities in a community-oriented environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
Achieving optimal performance from staff by communicating job expectations and training
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Dedicated to tasks with loyalty or integrity
Enthusiastic and shows intense enjoyment and interest
Team player
Leader who inspires teammates
Work-Life Balance motivation
Self-starter
Growth opportunities motivation
Desire to make an impact
Benefits & Perks
$1000 signing bonus paid after 90 daysCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals