Join LSG Sky Chefs as a Head Chef, where you'll lead food production in a dynamic environment, ensuring quality and innovation. With a strong focus on culinary excellence, you will develop menus and guide a talented team to deliver outstanding service.
Key Responsibilities
Oversee all food production activities
Ensure compliance with recipe specifications
Participate in menu development and presentations
Control and adjust production plans
Establish training strategy for kitchen staff
Ensure hygiene and safety standards are maintained
Required Qualifications
Five to seven years of experience in commercial cooking
At least two years in a management position
Knowledge of food and hygiene regulations (HACCP)
Financial understanding
Preferred Qualifications
Apprenticeship or Certification course from culinary school