As a Culinary Specialist in the U.S. Army, you'll prepare meals for Soldiers, ensuring they enjoy nutritious food during training and missions. This role includes cooking, food supply management, and maintaining kitchen safety and sanitation standards.
Key Responsibilities
Cook meals and prepare food comparable to major restaurants
Prepare and service meals in the field and at home stations
Order and inspect food supplies
Maintain kitchen safety and sanitation
Required Qualifications
U.S. Citizen or permanent resident
Age: 17–34 years
High School Diploma or GED
Must meet tattoo guidelines
No major law violations
No significant medical concerns
Benefits & Perks
15 nationally recognized certifications available10 weeks of Basic Training8 weeks of Advanced Individual Training