Join Zaxby's as a Restaurant General Manager, leading a team to create a fun and rewarding dining experience. You'll drive daily operations, ensuring high standards of service, team morale, and profitability while enjoying competitive pay and excellent benefits.
Key Responsibilities
Guide and lead team to create a positive culture
Manage daily restaurant operations
Focus on staffing, team member development, sales growth, and guest experience
Ensure compliance with brand standards
Maintain appropriate staffing levels
Provide ongoing training and mentoring
Create effective work schedules
Maintain service, product quality, and cleanliness standards
Drive sales and control costs
Handle guest and team member complaints
Complete performance reviews
Required Qualifications
Must be 21 years of age or older
Valid driver's license
Vehicle insurance
Reliable transportation
Open availability to work minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities
Organizational skills
3-5 years management experience
High school diploma or equivalent
Preferred Qualifications
Some college
Restaurant management experience
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysMedical insuranceDental insuranceVision insuranceShort-term disabilityLong-term disabilityEmployer paid life insurance401(k) with employer match