Join The Laurels of Summit Ridge as a Certified Dietary Manager, where you'll ensure guests receive nutritious and appetizing meals. This role serves as a vital link between the clinical team and kitchen staff, allowing you to cultivate your passion for culinary arts while enjoying a comprehensive benefits package.
Key Responsibilities
Complete diet history/food preference screening upon guest admission
Develop, maintain and implement menus specific to the guest population
Maintain kitchen cleanliness compliant with State and Federal guidelines
Supervise purchasing in the dietary department specific to the facility budget
Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI
Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating
Complete timely and accurate clinical documentation of dietary portion of guest care plans
Required Qualifications
Certified Dietary Manager Certification
ServSafe Certification within 90 days of employment
High school diploma or equivalent
Preferred Qualifications
Two-year supervised food service experience in an institutional setting
Benefits & Perks
Comprehensive health insurance - medical, dental and vision401K with matching fundsDailyPay, a voluntary benefitPaid time off (beginning after six months of employment) and paid holidaysFlexible schedulingTuition reimbursement and student loan forgivenessZero cost uniforms