Join SSP America as a Line Cook, where you'll prepare delicious dishes and ensure a well-organized kitchen. Enjoy full benefits and career growth opportunities in a diverse and inclusive environment.
Key Responsibilities
Receive food orders and prepare dishes
Follow recipes and practice portion control
Maintain set-up of the kitchen and stock necessary supplies
Handle and store food products properly
Perform maintenance and cleaning of equipment
Complete opening and closing checklists
Ensure quality of products served
Perform cleaning tasks as assigned
Required Qualifications
One year experience working in food service environment