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Job Description
Join Fricker's USA as a Bar Manager, where you will lead a passionate team to create an exceptional guest experience while driving sales and maintaining a vibrant work environment. With a focus on community relationships and individual management styles, this role offers a unique opportunity for career advancement and personal fulfillment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by adhering to food-safety and sanitation standards
Achieving optimal staff performance through communication, training, scheduling, coaching, and enforcing policies
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs.
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, and leader behaviors
Motivated by work-life balance, growth opportunities, and the ability to make an impact
Benefits & Perks
$1000 signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards programPaid vacationFree meals