Join Hardee's as a Restaurant Manager where you'll lead a dynamic team, ensuring top-notch service, food quality, and cleanliness. Embrace the chance to develop your career while enjoying a supportive and fun work environment with competitive pay and great benefits.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to accommodate guest flow
Train and develop crew under the direction of the Senior/General Manager
Maintain reports and records based on company standards
Control inventory to meet company Food Cost Variance standard
Ensure adherence to cash procedures
Maintain building and equipment with proper procedures
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver's License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramNow Paying Weekly