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Job Description
Join HHS as a Culinary Director where you will lead a dynamic food service team, ensuring high-quality service and compliance with health standards. Collaborate with chefs and dietitians to create innovative menus while fostering a supportive team environment.
Key Responsibilities
Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that align with market trends and deliver nutritional value
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Drive compliance with health, safety, and industry regulatory agencies
Required Qualifications
ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities
Preferred Qualifications
Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training