Join Hardee's as a Restaurant Manager and lead a team dedicated to exceptional guest service and food quality. With opportunities for advancement and a supportive work culture, you'll thrive while making a positive impact on both guests and team members.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew under the direction of the Senior/General Manager
Maintain a harmonious working relationship with management team and crew
Conduct crew and management team meetings
Maintain an adequate supply of all products
Control inventory to meet company standards
Ensure adherence to cash procedures
Represent the company professionally at all times
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus Program