Join Great Wolf Lodge as an Executive Chef, where you'll oversee kitchen operations, create innovative menus, and ensure compliance with health regulations. Enjoy a supportive environment with opportunities for career growth and wellness programs.
Key Responsibilities
Manage and direct the preparation and presentation of all foods
Maintain local Health Department food preparation codes and regulations
Ensure all food preparation licenses and training are maintained
Hire, train, and supervise kitchen staff
Analyze guest feedback and implement suggestions for improvement
Create and implement new menus based on current food trends
Audit food storeroom items and storage to maintain quality
Assist in estimating annual food budget and controllable expenditures
Required Qualifications
High School degree or equivalent
5+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role
Flexibility regarding scheduling including nights, weekends, and holidays
Successful completion of criminal background check and drug screen
Preferred Qualifications
Culinary education degree
Previous Executive Chef experience
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues
Proven teamwork
Professional image that inspires trust and confidence
Enthusiastic and positive energy
Benefits & Perks
Medical, Dental, and Vision insuranceHealth savings accountTelehealth resourcesLife insurance401K with employer matchPaid vacation time offPaid parental leave