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Job Description
Join Whole Foods Market as a Maintenance Team Leader to supervise maintenance operations, ensuring safety and efficiency in a dynamic food production environment. Lead a dedicated team, manage budgets, and maintain high standards of compliance while positively impacting your community.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with safety and environmental standards
Diagnose equipment malfunctions and determine repair strategies
Develop and implement preventive maintenance schedules
Manage maintenance budgets and inventory
Required Qualifications
BA/BS degree or equivalent experience
2+ years of maintenance experience in food manufacturing
12+ months of maintenance supervisory experience
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, hydraulic systems
Ability to plan and oversee maintenance projects
Preferred Qualifications
Relevant certifications (CMRP, CPMM)
OSHA safety certification
Familiarity with Computerized Maintenance Management Systems (CMMS)
Basic understanding of ERP processes
Benefits & Perks
Health insuranceRetirement plan benefitsEligibility for store discountPaid time off