Join Whole Foods Market as a Commercial Kitchen Equipment Mechanic, where you'll lead a maintenance team in a dynamic food production environment. Your expertise will ensure equipment reliability and safety compliance, all while contributing to a mission that nourishes people and the planet.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with safety protocols and regulations
Diagnose equipment malfunctions
Develop preventive maintenance schedules
Manage maintenance budgets and inventory
Train and develop team members
Maintain building safety and security standards
Required Qualifications
BA/BS degree or equivalent experience
2+ years of maintenance experience in a food manufacturing environment
12+ months of maintenance supervisory experience
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Ability to plan and oversee maintenance projects
Strong analytical skills for interpreting technical documents
Preferred Qualifications
Certifications such as CMRP or CPMM
OSHA safety certification
Familiarity with CMMS and ERP processes
Basic understanding of Microsoft Office applications
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time off