HHS is seeking an Executive Chef to build and lead a motivated team, develop innovative menus, and ensure high food quality and safety standards. This role focuses on enhancing customer satisfaction while managing various operational aspects of the kitchen. Join a growing family-owned business committed to fostering a supportive work environment.
Key Responsibilities
Build and motivate a high-quality food production team
Provide leadership that fosters morale and respect
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and scheduling
Execute quality control systems to protect food integrity
Ensure compliance with health and safety regulations
Manage forecasting, inventory, ordering, and payroll
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training