Join Zaxby's as a Restaurant General Manager and lead a team to create exceptional dining experiences while driving sales and maintaining brand standards. This role offers competitive pay, bonus potential, and a range of benefits, making it a great opportunity for those who thrive in a fast-paced environment.
Key Responsibilities
Provide guidance and leadership to team members
Manage daily operations of the restaurant
Ensure proper staffing and team member development
Maintain service and product quality standards
Drive sales and control costs
Create a positive culture and maintain team morale
Complete training requirements
Handle guest and team member complaints
Maintain compliance with company and legal standards
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college education
Restaurant management experience
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match