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Job Description
Join Fricker's USA, LLC as a Restaurant Manager where you'll lead a dynamic team, drive sales growth, and create memorable guest experiences in a community-oriented environment. Enjoy a flexible work schedule, competitive compensation, and abundant opportunities for career advancement.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment following food-safety and sanitation standards
Achieving optimal performance from staff through communication, training, and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience (2 years)
ServeSafe certification
Dedicated, enthusiastic, team player, and leader behaviors
Motivated by work-life balance, growth opportunities, and ability to make an impact
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals