Join Stratton Mountain as a Sous Chef, where you'll lead culinary operations and ensure high-quality food service in a vibrant resort setting. Enjoy competitive pay and a range of benefits while making a significant impact on guest experiences.
Key Responsibilities
Lead BOH Operations in various service environments
Ensure food production and quality meet resort standards
Collaborate on menu concept and implementation
Maintain cleanliness of kitchen and equipment
Plan and oversee operations during seasonal changes
Manage schedules and staffing
Lead end of month inventories
Participate in Food and Beverage meetings
Required Qualifications
High School Diploma or equivalent
Minimum of two years' experience in a kitchen management role
Food Allergen Safety Certification
Valid Driver's License
Working knowledge of Microsoft Office
Preferred Qualifications
Culinary degree
Diverse background in quick-serve, family style, catering and high-end dining
Knowledge of Food Traks inventory management system and Workday platform
Experience with online product ordering systems (e.g. esysco)
Benefits & Perks
Free lift access & discounts at Alterra resortsDiscounted multi-resort dependent season passesDiscounted golf & fitness center membershipsEmployee childcare rates & seasonal programsRetail + F&B discountsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation