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Job Description
Join Delaware North as a Kitchen Supervisor at Big Meadows Lodge in Shenandoah National Park. This seasonal role is perfect for experienced cooks who thrive in fast-paced environments and are passionate about delivering top-quality food and service. Enjoy benefits like free housing and meals while exploring the beauty of the park.
Key Responsibilities
Create weekly dining room menus from personal or established recipes
Supervise food prep maintaining quality, presentation, and sanitation standards
Ensure all kitchen equipment is working efficiently
Supervise cleaning and food production in their areas
Actively maintain food cost within parameters set by culinary leadership
Perform opening, closing and side work duties as instructed
Required Qualifications
Minimum two years experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Attentive and detail-oriented with basic math skills
Capacity to work in a fast-paced environment
Legally authorized to work in the United States
Benefits & Perks
Free housing for Kitchen SupervisorsWeekly payFree shift meal for local team members or free daily meals availableEmployee discounts 30% off most itemsReferral bonus - earn $200 for each eligible referralTraining and development with opportunities for internal mobility and growth