General Manager - Relocation Assistance

Sodexo is seeking a General Manager 3 Food - Schools for El Segundo Unified School District located in El Segundo, CA . The General Manager will also have a strong financial acumen and be an excellent oral and written communicator, along with being able to analyze data, find trends, and offer solutions based on findings. Having strength in research and project management would be ideal. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. Annual Incentive Performance Bonus eligible What You'll Do ~ have oversight of day-to-day operations deliver high quality food service achieve company and client financial targets and goals Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs ~Paid Time Off and Company Holidays ~ Career Growth Opportunities and Tuition Reimbursement can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service knowledge of USDA regulations for child nutrition programs is a plus intermediate knowledge of Word, Excel, and PowerPoint At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field Minimum Management Experience - 3 years