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Job Description
Join Coconuts Caribbean Restaurant as a Sales Lead and play a vital role in overseeing kitchen operations while ensuring quality and sanitation standards. We prioritize employee growth through training and support, making it an ideal environment for team players looking to advance their careers.
Key Responsibilities
Oversee all kitchen functions including food purchasing and preparation
Train employees in cooking methods and sanitation practices
Ensure food quality and sanitation standards are met
Make employment decisions and conduct performance appraisals
Control food costs and manage inventory
Required Qualifications
5 years of experience in varied kitchen positions
2 years experience in a similar capacity
Strong communication skills
Benefits & Perks
401(k) with matchingDental insuranceEmployee discountsFlexible scheduleFree food & snacksHealth insurancePaid time offTraining & developmentVision insurance