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Job Description
Join Fricker's USA, LLC as a Restaurant Manager, where you'll lead a passionate team in delivering exceptional dining experiences while enjoying a supportive work environment with ample opportunities for career advancement.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by following food-safety and sanitation standards
Achieving optimal staff performance through communication, training, scheduling, and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, and leader behaviors
Motivated by work-life balance, self-starter attitude, growth opportunities, and ability to make an impact
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals