This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Join Healthcare Services Group as a Dietary Cook and play a vital role in preparing nutritious meals for residents in a long-term care facility. If you're passionate about making a positive impact and enhancing customer experiences, this is the perfect opportunity for you!
Key Responsibilities
Prepare and cook meals according to planned menus and recipes
Ensure food quality, taste, and presentation meet HCSG standards
Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen
Assist with inventory management and ordering of supplies
Interact positively with residents, staff, and guests, providing excellent customer service
Perform all other duties as assigned
Required Qualifications
High school diploma or equivalent
Current ServSafe or Food Handler certification based on State / County law
Ability to follow recipes and dietary restrictions
Must be able to lift/carry a maximum of 50 pounds
Must be able to work around food and cleaning products
Compliance with COVID-19 vaccination policies
Residency within the service area required
Preferred Qualifications
Previous experience as a cook or in food preparation
Benefits & Perks
Free TelemedicineFree Prescription Discount ProgramFree Employee Assistance ProgramsFinancial Wellness Support from PNC Workplace BankingHands-on Training & SupportCareer Development$1,000 Retention Bonus