Join Ford's Garage as a Line Cook and be part of an innovative team that rejects the mundane! You'll prepare delicious dishes while ensuring top-notch food quality and safety standards, all within a fun and supportive culture.
Key Responsibilities
Ensuring guests have an unbeatable experience with high-quality food preparation and presentation
Preparing guest orders accurately and in a timely manner
Supporting the success of the Heart of House through proper food preparation and stock levels
Maintaining highest standards of cleanliness in food preparation areas
Abiding by all food safety practices
Required Qualifications
Kitchen experience required, preferably in a high-volume atmosphere
Must possess or be able to obtain a valid food/alcohol certification
Able to stand for 10 hours and lift at least 50 pounds
Good hearing for safety and accurate communication
Must be able to read, write and speak in English
Must have reliable transportation
Benefits & Perks
Daily pay availableMedical insurance for full-time team membersDiscounts on food at various brands and retailExclusive partnership discounts for theme parks, concerts, hotels, and online shoppingOpen door policy for employee feedbackReferral bonuses for bringing new team members