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Job Description
Join Raising Cane's as a Cook and enjoy a fun, fast-paced kitchen environment. You will ensure high-quality food service while growing your career with opportunities for advancement. Paid training is provided for all new hires.
Key Responsibilities
Prepare and serve food to meet high standards
Clean tables, floors, and other areas of the restaurant
Take orders from customers and process payments
Follow safety procedures when handling food
Multitask in a fast-paced environment
Required Qualifications
Must be 16 years of age or older
Ability to provide quick and friendly service
Ability to work as a team
Ability to work under pressure
Willingness to comply with company policies
Preferred Qualifications
Experience in customer service or restaurant roles
Benefits & Perks
Access to voluntary benefits including medical, dental, and vision insurance401(k) with employer matchEducation assistancePaid time offFlexible schedulingGym membership programEmployee discount program