HHS is seeking a dynamic Executive Chef to build and lead a motivated culinary team, develop innovative menus, and uphold high standards of quality and safety. This role is pivotal in enhancing customer satisfaction and managing all aspects of kitchen operations.
Key Responsibilities
Build and lead a motivated team that produces high-quality food
Develop creative menus aligned with market trends
Ensure customer and patient satisfaction
Manage team member recruiting, training, and scheduling
Monitor quality control systems and drive compliance with health and safety regulations
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training