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Job Description
Join SSP as an Assistant Restaurant Manager and thrive in a dynamic airport restaurant environment! Lead a passionate team, ensure food safety, and optimize operations while enjoying growth opportunities and competitive compensation.
Key Responsibilities
Manage all front of house and kitchen activities
Ensure food quality and standards
Optimize food and labor costs
Recruit, train, and communicate with team of Food Travel Experts
Maintain adherence to company policies and health/sanitation standards
Monitor inventory levels and merchandising standards
Handle management tasks including scheduling and payroll
Assist in monitoring sales performance
Address routine issues and escalate complex problems
Required Qualifications
High School Diploma or equivalent
2+ years in restaurant/food service in a management/supervisory capacity
Full-Service restaurant management experience
Preferred Qualifications
Associate’s degree or equivalent coursework
Culinary background
Proficient in MS Office and POS systems
Benefits & Perks
Comprehensive Benefits PackageQuarterly bonus and year-end super bonusHealth, Dental, Vision and Life PlansPaid Time Off401K with company matchEmployee Assistance Program